Certified Angus Burgers & Pub-wiches

March 2014 - List of the Best Pubs With Great Burgers in New Hampshire

Cheshire Mills Burger (or substitute with chicken breast)
Bacon, horseradish cream cheese and red onion. 10.99

Cajun Burger (or substitute with chicken breast)
Cajun spice, Swiss cheese and tarragon mayo. 10.99

Build-A-Burger (or substitute with chicken breast)
Plain, served with lettuce and tomato. 9.75
Add American, cheddar, swiss, mozzarella, horseradish cream cheese, sautéed onions, sautéed mushrooms, jalapenos, salsa, BBQ sauce .50/ea.
Add Bacon, avocado, bleu cheese, ham 1.00/ea.

Chicken Parmesan
The classic chicken sub smothered with Mozzarella cheese and marinara sauce, served on toasted Ciabatta bread. 10.99

Buffalo Chicken Sandwich
Boneless chicken breast beer-battered and deep fried, then smothered in buffalo sauce and topped with melted Jack Cheddar cheese. Served on a toasted bun with a side of Bleu cheese. 10.99

Fresh haddock lightly floured and deep fried, served with tartar sauce. 8.99

Portobello Sandwich
Portobello cap grilled with oil and herbs, basil pesto, Feta cheese and red onion. 8.99

Meatloaf Sandwich
Homemade half pound loaf topped with bacon and cheddar cheese, served on toasted wheat with lettuce, tomato and mayonnaise. 10.99

Meatball Sub
Our own meatballs sliced, then layered with marinara and Mozzarella cheese. Served on toasted French roll. 9.99


Served with lettuce & tomato and your choice of Pub Fries or Cole Slaw
All burgers are 1/2 pound of Angus beef

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